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Air Fryer Garlic Butter Steak Bites | Juicy Quick Dinner Recipe

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Achieve restaurant-quality steak texture in minutes. Our crispy, seasoned cubes are finished with rich melted butter and fresh minced garlic. Step-by-step guide and nutrition facts included.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 lbs Top Sirloin or Ribeye steak, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Step 1: Prepare the steak by patting the cubes completely dry with paper towels. In a large bowl, toss the steak pieces with the olive oil, kosher salt, black pepper, and smoked paprika until evenly coated.
  2. Step 2: Preheat the air fryer to 400°F (200°C) for 3-5 minutes. Place the seasoned steak bites in the air fryer basket in a single layer, ensuring not to overcrowd the basket (cook in batches if necessary).
  3. Step 3: Air fry the steak for 6 to 8 minutes, flipping the bites halfway through the cooking time. For medium-rare results, cook for 6 minutes; for medium doneness, cook for 8 minutes.
  4. Step 4: While the steak is cooking, prepare the garlic butter sauce. In a small microwave-safe bowl, melt the unsalted butter. Stir in the minced garlic and cook for 30 seconds until fragrant.
  5. Step 5: Transfer the cooked steak bites to a clean bowl. Pour the melted garlic butter over the steak and toss gently to coat. Sprinkle with fresh chopped parsley before serving immediately.

Notes

  • For the best "sear" and crispy edges, always pat the steak cubes completely dry before seasoning, and cook in true single-layer batches to avoid steaming.
  • Reheat refrigerated steak bites in the air fryer at 350°F (175°C) for 2-3 minutes; microwaving is not recommended as it quickly toughens the meat.
  • Serve immediately with creamy mashed potatoes or alongside a fresh green salad tossed with a bright vinaigrette to balance the rich garlic butter.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days, noting that the steak is best enjoyed fresh.
  • Author: Isabella
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approx. 5-6 oz cooked steak bites)
  • Calories: 380
  • Sodium: 620mg
  • Fat: 23g
  • Saturated Fat: 11g
  • Trans Fat: 0.5g
  • Protein: 0g

Find it online: https://coookitfast.one/air-fryer-garlic-butter-steak-bites-juicy-quick-dinner-recipe/