Air Fryer Pizza Bombs: Easy and Delicious Recipe for a Perfect Snack

Air Fryer Pizza Bombs: A Delicious Twist on a Classic Favorite

Air Fryer Pizza Bombs are the perfect blend of convenience and flavor, making them an irresistible snack for any pizza lover. Imagine biting into a golden, crispy exterior that gives way to a gooey, cheesy center filled with your favorite pizza toppings. These delightful bites are not just a treat for the taste buds; they also bring a sense of nostalgia, reminiscent of the classic pizza rolls we all enjoyed as kids.

The history of pizza is rich and varied, originating from Italy and evolving into countless variations around the world. Air Fryer Pizza Bombs take this beloved dish to a new level, allowing you to enjoy the flavors of pizza in a fun, portable form. People love this dish not only for its incredible taste and texture but also for its convenience. With the air fryer, you can whip up a batch in no time, making them an ideal choice for parties, game nights, or a quick weeknight dinner.

Whether you’re a fan of pepperoni, veggies, or a classic Margherita, Air Fryer Pizza Bombs can be customized to suit your preferences. So, let’s dive into this easy recipe and discover how to create these mouthwatering bites that are sure to impress family and friends!

Ingredients:

• 1 can (16 oz) refrigerated pizza dough
• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni slices (or your choice of toppings)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• 1/4 cup marinara sauce (for dipping)
• Cooking spray (for the air fryer basket)

Preparing the Dough

1. Start by preheating your air fryer to 375°F (190°C). This ensures that the pizza bombs cook evenly and get that perfect golden-brown finish.
2. Open the can of refrigerated pizza dough and carefully unroll it onto a clean, lightly floured surface. If the dough is too sticky, sprinkle a little flour on top to make it easier to handle.
3. Using a rolling pin, gently roll out the dough to about 1/4 inch thickness. This will make it easier to cut into squares for the pizza bombs.
4. Once rolled out, use a pizza cutter or a sharp knife to cut the dough into 3-inch squares. You should be able to get about 12 squares from one can of dough.

Filling the Pizza Bombs

1. Now it’s time to fill the dough squares. Take one square of dough and place about 1 tablespoon of shredded mozzarella cheese in the center.
2. Add a few slices of pepperoni on top of the cheese. Feel free to customize this step with your favorite toppings, such as cooked sausage, bell peppers, or olives.
3. Sprinkle a little grated Parmesan cheese over the toppings for an extra cheesy flavor.
4. Next, sprinkle a pinch of Italian seasoning and garlic powder over the filling to enhance the flavor.
5. Carefully fold the corners of the dough square towards the center, pinching them together to seal the filling inside. Make sure there are no gaps, or the filling may leak out during cooking.
6. Repeat this process for the remaining dough squares until all the filling is used up.

Preparing for Air Frying

1. Once all the pizza bombs are filled and sealed, brush each one lightly with olive oil. This will help them achieve a beautiful golden color and crispy texture in the air fryer.
2. Spray the air fryer basket with cooking spray to prevent sticking. This step is crucial for easy removal after cooking.
3. Carefully place the pizza bombs in the air fryer basket, making sure they are not touching each other. You may need to cook them in batches depending on the size of your air fryer.

Cooking the Pizza Bombs

1. Set the air fryer to cook at 375°F (190°C) for 8-10 minutes. Keep an eye on them as they cook, as air fryer models can vary in cooking time.
2. Halfway through the cooking time, gently shake the basket to ensure even cooking. This will help all sides of the pizza bombs get that perfect crispiness.
3. When the timer goes off, check the pizza bombs for doneness. They should be golden brown and puffed up. If they need a little more time, add an additional 1-2 minutes as needed.

Serving the Pizza Bombs

1. Once cooked, carefully remove the pizza bombs from the air fryer using tongs. Be cautious, as they will be hot!
2. Place the pizza bombs on a serving platter and let them cool for a minute or two. This will make them easier to handle and allow the filling to settle slightly.
3. Serve the pizza bombs warm with a side of marinara sauce for dipping. This adds an extra layer of flavor and makes for a delicious appetizer or snack.

Tips and Variations

• Cheese Lovers: Add more cheese varieties like cheddar or provolone for a richer flavor.
• Vegetarian Option: Substitute pepperoni with vegetables

  

  Conclusion:

  In conclusion, these Air Fryer Pizza Bombs are an absolute must-try for anyone looking to elevate their snacking game. Not only are they incredibly easy to make, but they also pack a flavorful punch that will leave your taste buds dancing with joy. The combination of gooey cheese, savory pepperoni, and a perfectly crispy outer layer makes for a delightful treat that is sure to impress family and friends alike.

  One of the best things about this recipe is its versatility. You can easily customize your Air Fryer Pizza Bombs to suit your personal preferences or dietary needs. For a vegetarian option, consider swapping out the pepperoni for your favorite veggies like bell peppers, mushrooms, or olives. If you’re feeling adventurous, try adding different cheeses such as mozzarella, cheddar, or even a spicy pepper jack for an extra kick. You can also experiment with various sauces, like barbecue or pesto, to create unique flavor profiles that will keep everyone guessing.

  When it comes to serving suggestions, these pizza bombs are perfect for any occasion. They make a fantastic appetizer for game day gatherings, movie nights, or casual get-togethers with friends. Pair them with a side of marinara sauce for dipping, or serve them alongside a fresh salad for a more balanced meal. You can even turn them into a fun party platter by offering a variety of fillings and sauces, allowing your guests to create their own personalized pizza bombs.

  I encourage you to give this recipe a try and experience the deliciousness for yourself. Whether you’re a seasoned cook or a kitchen novice, these Air Fryer Pizza Bombs are simple enough for anyone to whip up in no time. Once you take that first bite, I guarantee you’ll be hooked! And don’t forget to share your experience with me. I would love to hear about your variations and any creative twists you put on this recipe. You can share your thoughts in the comments below or tag me on social media. Happy cooking!

  ---

  Air Fryer Pizza Bombs: Easy and Delicious Recipe for a Perfect Snack

  These Air Fryer Pizza Bombs are a delightful and easy-to-make snack, featuring gooey cheese and your favorite toppings wrapped in crispy dough. Perfect for parties or a quick treat, they are served warm with marinara sauce for dipping.

  Prep Time15 minutes

  Cook Time10 minutes

  Total Time25 minutes

  Category: Snacks

  Yield: 12 pizza bombs

  Save This Recipe

  Ingredients

  • 1 can (16 oz) refrigerated pizza dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni slices (or your choice of toppings)
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1/4 cup marinara sauce (for dipping)
  • Cooking spray (for the air fryer basket)

  Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. Open the can of refrigerated pizza dough and unroll it onto a clean, lightly floured surface. If sticky, sprinkle a little flour on top.
  3. Roll out the dough to about 1/4 inch thickness using a rolling pin.
  4. Cut the dough into 3-inch squares using a pizza cutter or sharp knife (about 12 squares).
  5. Place about 1 tablespoon of shredded mozzarella cheese in the center of each dough square.
  6. Add a few slices of pepperoni or your choice of toppings.
  7. Sprinkle a little grated Parmesan cheese over the toppings.
  8. Add a pinch of Italian seasoning and garlic powder for flavor.
  9. Fold the corners of the dough square towards the center and pinch to seal the filling inside.
  10. Repeat until all squares are filled.
  11. Brush each pizza bomb lightly with olive oil.
  12. Spray the air fryer basket with cooking spray to prevent sticking.
  13. Place the pizza bombs in the air fryer basket, ensuring they are not touching.
  14. Cook at 375°F (190°C) for 8-10 minutes, checking for doneness.
  15. Shake the basket halfway through cooking for even crispiness.
  16. If needed, add an additional 1-2 minutes for a golden brown finish.
  17. Carefully remove the pizza bombs from the air fryer using tongs.
  18. Let them cool for a minute on a serving platter.
  19. Serve warm with marinara sauce for dipping.

  Notes

  • For a cheese lover’s twist, add varieties like cheddar or provolone.
  • For a vegetarian option, substitute pepperoni with vegetables like bell peppers or olives.