Ingredients
Scale
- 1.5 lbs ground beef
- 1 medium yellow onion, diced
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp salt and 1/2 tsp black pepper
- 2 cups shredded sharp cheddar cheese
- 32 oz bag frozen tater tots
Instructions
- Step 1: Preheat the oven to 375°F (190°C) and lightly grease a 9×13 inch casserole dish. In a large skillet, brown the ground beef and diced onion over medium-high heat until the meat is fully cooked; drain off any excess grease thoroughly.
- Step 2: In a separate large bowl, combine the cream of mushroom soup, milk, Worcestershire sauce, salt, and pepper until smooth. Stir in the cooked ground beef and onion mixture, ensuring the beef is completely coated in the creamy sauce.
- Step 3: Spread the beef mixture evenly across the bottom of the prepared casserole dish. Sprinkle half (1 cup) of the shredded cheddar cheese over the meat layer.
- Step 4: Arrange the frozen tater tots in a single, even layer over the cheese and beef mixture. Top the tater tots with the remaining 1 cup of shredded cheddar cheese.
- Step 5: Bake the casserole for 30 to 40 minutes, or until the cheese is melted and bubbly, and the tater tots are golden brown and cooked through. Let the casserole rest for 5-10 minutes before serving to allow the sauce to set.
Notes
- To store leftovers, cover the dish tightly and refrigerate promptly; enjoy within three days, as freezing this casserole often spoils the crispy texture of the tater tots.
- For crispy leftovers, cover and reheat individual portions in a 325°F oven for about 15 minutes, rather than using the microwave, which tends to soften the tater tots.
- Complement this rich, hearty meal by serving it alongside a large, crisp green salad tossed in a tangy vinaigrette for a fresh contrast.
- Ensure you drain the ground beef mixture thoroughly after cooking, as excess grease will prevent the creamy sauce from binding properly and make the final dish oily.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 640
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 18g
- Trans Fat: 0.5g
- Protein: 6g