Cinnamon Roll Muffins: The Perfect Recipe for a Sweet Breakfast Treat

Cinnamon Roll Muffins: A Delightful Twist on a Classic Treat

Cinnamon Roll Muffins are the perfect way to start your day with a warm, comforting bite that combines the best of both worlds: the fluffy texture of a muffin and the sweet, gooey goodness of a cinnamon roll. These delightful treats have a rich history, often associated with cozy mornings and family gatherings, making them a beloved staple in many households. The aroma of cinnamon wafting through the kitchen is enough to bring everyone together, creating a sense of warmth and nostalgia.

People adore Cinnamon Roll Muffins not just for their irresistible taste but also for their convenience. They are easy to whip up, making them an ideal choice for busy mornings or last-minute brunches. The combination of soft, buttery muffin batter swirled with a cinnamon-sugar filling and topped with a creamy glaze is simply divine. Whether enjoyed with a cup of coffee or as a sweet snack, these muffins are sure to please everyone at the table. So, let’s dive into this delightful recipe and bring the joy of Cinnamon Roll Muffins into your home!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon (for filling)
• 1/4 cup powdered sugar (for glaze)
• 1-2 tablespoons milk (for glaze)

Preparing the Batter

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with cooking spray to prevent sticking.
2. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, granulated sugar, and 1 teaspoon of ground cinnamon. Whisk these dry ingredients together until they are well mixed.
3. In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until the mixture is smooth and well combined.
4. Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Preparing the Cinnamon Filling

1. In a small bowl, mix together the packed brown sugar and 1 tablespoon of ground cinnamon. This will be your filling for the muffins.
2. Set the filling mixture aside while you prepare to fill the muffin cups.

Filling the Muffin Cups

1. Using a spoon or an ice cream scoop, fill each muffin cup about halfway with the batter.
2. Sprinkle a generous tablespoon of the cinnamon filling mixture over the batter in each muffin cup.
3. Top the filling with more batter until the cups are about 3/4 full. You want to ensure that the filling is well covered by the batter.
4. Using a toothpick or a skewer, gently swirl the batter to create a marbled effect, which will help distribute the cinnamon filling throughout the muffin.

Baking the Muffins

1. Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
2. Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes.
3. After 5 minutes, transfer the muffins to a wire rack to cool completely.

Preparing the Glaze

1. While the muffins are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar and 1-2 tablespoons of milk until smooth. Adjust the consistency by adding more milk if necessary; you want it to be pourable but not too runny.
2. Once the muffins are completely cool, drizzle the glaze over the top of each muffin using a spoon or a piping bag for a more decorative look.

Serving Suggestions

1. These cinnamon roll muffins are best enjoyed fresh, but they can also be stored in an airtight container at room temperature for up to 3 days.
2. For an extra touch, serve them warm with a pat of butter or a dollop of cream cheese frosting on the side.
3. They make a delightful breakfast treat or a sweet snack any time of the day!

Tips for Success

• Make sure your ingredients are at room temperature for the best mixing results.
• Don’t skip the swirling step; it helps to distribute the cinnamon filling evenly throughout the muffins.
• If you want to add a little extra flavor, consider adding chopped nuts or raisins to the filling mixture.
• Feel free to experiment with different spices, such as nutmeg or cardamom, to give

  

  Conclusion:

  If you’re looking for a delightful treat that combines the best of both worlds—cinnamon rolls and muffins—then these Cinnamon Roll Muffins are an absolute must-try! They are not only easy to make but also incredibly satisfying, offering that warm, gooey cinnamon flavor in a convenient muffin form. Perfect for breakfast, brunch, or even a sweet snack, these muffins are sure to impress your family and friends.

  One of the best things about these Cinnamon Roll Muffins is their versatility. You can serve them warm right out of the oven, drizzled with a simple glaze made from powdered sugar and milk for an extra touch of sweetness. For a fun twist, consider adding chopped nuts or raisins to the batter for added texture and flavor. If you’re feeling adventurous, you could even experiment with different spices, such as nutmeg or cardamom, to create your own unique version of this classic treat.

  Another great serving suggestion is to pair these muffins with a side of fresh fruit or yogurt, making for a balanced breakfast that’s both delicious and nutritious. You could also serve them alongside a steaming cup of coffee or tea, making for a cozy afternoon snack. If you’re hosting a gathering, these muffins can be a fantastic addition to a brunch spread, alongside other pastries and breakfast items.

  I encourage you to give these Cinnamon Roll Muffins a try! They are not only simple to whip up but also a guaranteed crowd-pleaser. Once you take that first bite, you’ll understand why they are so beloved. And don’t forget to share your experience! I would love to hear how your muffins turned out and any variations you tried. Did you add a special ingredient or tweak the recipe in a unique way? Sharing your journey not only inspires others but also creates a wonderful community of fellow baking enthusiasts.

  So, roll up your sleeves, gather your ingredients, and get ready to enjoy the delightful aroma of cinnamon wafting through your kitchen. Trust me, these Cinnamon Roll Muffins will quickly become a favorite in your household. Happy baking!

  ---

  Cinnamon Roll Muffins: The Perfect Recipe for a Sweet Breakfast Treat

  These Cinnamon Roll Muffins blend the classic flavors of cinnamon rolls into a convenient muffin form, topped with a sweet glaze. Perfect for breakfast or a snack, they offer a delightful treat any time of day!

  Prep Time15 minutes

  Cook Time20 minutes

  Total Time35 minutes

  Category: Breakfast

  Yield: 12 muffins

  Save This Recipe

  Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar, packed
  • 1 tablespoon ground cinnamon (for filling)
  • 1/4 cup powdered sugar (for glaze)
  • 1-2 tablespoons milk (for glaze)

  Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with cooking spray to prevent sticking.
  2. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, granulated sugar, and 1 teaspoon of ground cinnamon. Whisk these dry ingredients together until they are well mixed.
  3. In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until the mixture is smooth and well combined.
  4. Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine.
  5. In a small bowl, mix together the packed brown sugar and 1 tablespoon of ground cinnamon. This will be your filling for the muffins.
  6. Set the filling mixture aside while you prepare to fill the muffin cups.
  7. Using a spoon or an ice cream scoop, fill each muffin cup about halfway with the batter.
  8. Sprinkle a generous tablespoon of the cinnamon filling mixture over the batter in each muffin cup.
  9. Top the filling with more batter until the cups are about 3/4 full. You want to ensure that the filling is well covered by the batter.
  10. Using a toothpick or a skewer, gently swirl the batter to create a marbled effect, which will help distribute the cinnamon filling throughout the muffin.
  11. Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  12. Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes.
  13. After 5 minutes, transfer the muffins to a wire rack to cool completely.
  14. While the muffins are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar and 1-2 tablespoons of milk until smooth. Adjust the consistency by adding more milk if necessary; you want it to be pourable but not too runny.
  15. Once the muffins are completely cool, drizzle the glaze over the top of each muffin using a spoon or a piping bag for a more decorative look.

  Notes

  • These muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
  • For an extra touch, serve them warm with a pat of butter or a dollop of cream cheese frosting on the side.
  • Make sure your ingredients are at room temperature for the best mixing results.
  • Don’t skip the swirling step; it helps to distribute the cinnamon filling evenly throughout the muffins.
  • If you want to add a little extra flavor, consider adding chopped nuts or raisins to the filling mixture.