Ingredients
Scale
- 1.5 cups dairy-free plain yogurt (e.g., coconut or almond-based)
- 1/4 cup maple syrup, divided
- 1 teaspoon alcohol-free vanilla extract, divided
- 1/2 cup almond flour
- 1/2 cup mini dairy-free chocolate chips, divided
- 1/8 teaspoon salt
- 1 tablespoon melted coconut oil
Instructions
- Step 1: In a medium bowl, combine the dairy-free yogurt, 2 tablespoons of maple syrup, and 1/2 teaspoon of vanilla powder. Stir until smooth, then gently fold in 1/4 cup of the mini dairy-free chocolate chips.
- Step 2: In a separate small bowl, combine the almond flour, remaining 2 tablespoons of maple syrup, remaining 1/2 teaspoon vanilla powder, melted coconut oil, and salt. Mix until a thick, crumbly cookie dough consistency forms. Stir in the remaining 1/4 cup of mini dairy-free chocolate chips.
- Step 3: Gently crumble or fold the prepared cookie dough mixture into the yogurt base. Stir minimally to create swirls and pockets of cookie dough without fully combining.
- Step 4: Line a baking sheet with parchment paper or a silicone mat. Using a tablespoon or small cookie scoop, drop spoonfuls of the cookie dough yogurt mixture onto the prepared sheet to form individual bites.
- Step 5: Place the baking sheet into the freezer and freeze for at least 2-3 hours, or until the bites are completely solid and firm.
- Step 6: Once frozen, transfer the cookie dough frozen yogurt bites to an airtight container and store them in the freezer. Enjoy directly from the freezer.
Notes
- Keep these delightful bites in an airtight container in the freezer for up to a month, ensuring a perfect grab-and-go treat whenever a craving strikes.
- Enjoy these refreshing bites directly from the freezer for their firm, chilly texture, or let them sit at room temperature for just a few minutes if you prefer a slightly softer, creamier consistency.
- While fantastic on their own, try crumbling a few bites over a bowl of fresh berries, dairy-free ice cream, or even a smoothie bowl for an exciting textural and flavor boost.
- To achieve those distinct cookie dough pockets and appealing swirls, remember to fold the dough into the yogurt base very gently and minimally, resisting the urge to overmix for the best visual and taste experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 110
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 2.5g
- Trans Fat: 0g
- Protein: 10g