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Easy Air Fryer Mozzarella Sticks | Crispy Cheesy Appetizer

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Achieve maximum crunch and zero cheese leaks with our double-coated, Italian-seasoned Panko air fryer technique. Detailed instructions and complete nutritional breakdown included. (160 characters)

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 frozen mozzarella string cheese sticks
  • 1/2 cup all-purpose flour
  • 2 large eggs, whisked
  • 1 cup Panko breadcrumbs
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Cooking spray (or 1 tablespoon olive oil)

Instructions

  1. Step 1: Set up a breading station: Place flour in the first shallow dish, whisked eggs in the second, and combine the Panko breadcrumbs, Italian seasoning, salt, and pepper in the third dish.
  2. Step 2: Dredge each mozzarella stick first in the flour, then dip it fully in the egg mixture, and finally coat thoroughly in the seasoned Panko. Repeat the egg and Panko coating one more time (double coating) for maximum crispness and to prevent oozing.
  3. Step 3: Arrange the double-coated mozzarella sticks on a baking sheet lined with parchment paper and freeze for a minimum of 30 minutes, or until completely solid. (This step is critical to prevent the cheese from melting too quickly).
  4. Step 4: Preheat your air fryer to 380°F (195°C). Lightly spray the air fryer basket with cooking spray. Place the frozen sticks in the basket in a single layer, working in batches if necessary, ensuring they do not touch.
  5. Step 5: Air fry for 4 to 6 minutes, turning the sticks halfway through, until the coating is golden brown and crispy. Serve immediately with your favorite dipping sauce, such as marinara.

Notes

  • For easy future snacks, store any remaining uncooked, frozen sticks in a freezer bag for up to 3 months, cooking them directly from frozen.
  • If you have leftovers, avoid the microwave; instead, crisp them up again in the air fryer at 350°F for 2 to 3 minutes until just heated through.
  • Elevate your dipping game beyond marinara by offering a cool ranch or a spicy honey mustard alongside these cheesy treats.
  • Always ensure your sticks are frozen completely solid before air frying; this vital step is the only way to lock the cheese in and prevent premature oozing.
  • Author: Isabella
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 4 mozzarella sticks
  • Calories: 290
  • Sodium: 550mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: (*Note: Daily Value is not established for Unsaturated Fat.)
  • Trans Fat: 0g
  • Protein: 1g

Find it online: https://coookitfast.one/easy-air-fryer-mozzarella-sticks-crispy-cheesy-appetizer/