Garlic Parmesan Chicken Potatoes: A Delicious One-Pan Recipe

Garlic Parmesan Chicken Potatoes: A Comforting Delight

Garlic Parmesan Chicken Potatoes are a culinary masterpiece that brings together the rich flavors of garlic and Parmesan cheese with tender chicken and perfectly roasted potatoes. This dish is not just a meal; it’s an experience that warms the heart and satisfies the soul. Originating from the rustic kitchens of Italy, where garlic and cheese reign supreme, this recipe has traveled across borders to become a beloved favorite in homes around the world.

People adore Garlic Parmesan Chicken Potatoes for their incredible taste and delightful texture. The crispy, golden potatoes complement the juicy, flavorful chicken, creating a harmonious blend that is both comforting and indulgent. Plus, this dish is incredibly convenient to prepare, making it a go-to option for busy weeknights or special gatherings. With just a few simple ingredients, you can whip up a meal that feels gourmet yet is easy enough for any home cook to master.

Join me as we dive into this delicious recipe that promises to become a staple in your kitchen!

Ingredients:

• 4 medium-sized chicken breasts
• 1 pound baby potatoes, halved
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

Preparing the Chicken and Potatoes

1. Start by preheating your oven to 400°F (200°C). This will ensure that your chicken and potatoes cook evenly and get that lovely golden color.
2. While the oven is heating, rinse the baby potatoes under cold water to remove any dirt. Pat them dry with a clean kitchen towel.
3. In a large mixing bowl, combine the halved baby potatoes with 2 tablespoons of olive oil, half of the minced garlic, oregano, thyme, paprika, salt, and black pepper. Toss everything together until the potatoes are well coated with the oil and seasonings.
4. Next, take the chicken breasts and place them in another mixing bowl. Drizzle the remaining 2 tablespoons of olive oil over the chicken, and add the rest of the minced garlic, salt, and pepper. Rub the mixture all over the chicken breasts to ensure they are evenly seasoned.

Cooking the Chicken and Potatoes

1. Now, grab a large baking dish or a sheet pan. Arrange the seasoned baby potatoes in a single layer at the bottom of the dish.
2. Place the seasoned chicken breasts on top of the potatoes. This allows the juices from the chicken to drip down and flavor the potatoes as they cook.
3. Sprinkle the grated Parmesan cheese evenly over the chicken breasts. This will create a deliciously cheesy crust as it bakes.
4. Cover the baking dish with aluminum foil. This helps to keep the moisture in, ensuring that the chicken stays juicy while the potatoes cook through.
5. Place the baking dish in the preheated oven and bake for 25 minutes.
6. After 25 minutes, carefully remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the potatoes are tender and golden brown.

Finishing Touches

1. Once the chicken and potatoes are done baking, remove the dish from the oven and let it rest for about 5 minutes. This allows the juices to redistribute in the chicken, making it even more flavorful.
2. Before serving, sprinkle the chopped fresh parsley over the top for a pop of color and freshness.
3. Using a spatula, carefully serve the chicken breasts alongside the roasted baby potatoes. Make sure to scoop up some of the delicious garlic and Parmesan bits from the bottom of the dish to add to each plate.

Serving Suggestions

This Garlic Parmesan Chicken with Potatoes is a complete meal on its own, but if you want to add a little something extra, consider serving it with a side of steamed vegetables or a fresh garden salad. The bright flavors of the vegetables will complement the rich, savory chicken and potatoes beautifully.

Storage and Reheating

If you have leftovers (which is rare because it’s so delicious!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken and potatoes in a microwave-safe dish and heat until warmed through, or you can reheat them in the oven at 350°F (175°C) for about 15-20 minutes.

Tips for Success

• Chicken Thickness: If your chicken breasts are particularly thick, consider pounding them to an even thickness for more uniform cooking.
• Potato Size: Make sure to cut the baby potatoes in half to ensure they cook through at the same rate as the chicken.
• Cheese Variations: Feel free to experiment with different types of cheese. Cheddar or mozzarella can also work well

  

  Conclusion:

  If you’re looking for a dish that combines comfort, flavor, and ease of preparation, then this Garlic Parmesan Chicken Potatoes recipe is an absolute must-try! The succulent chicken, perfectly roasted potatoes, and the rich, savory garlic Parmesan sauce come together to create a meal that is not only satisfying but also incredibly delicious. Each bite is a delightful explosion of flavors that will leave you and your loved ones craving more.

  One of the best things about this recipe is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For a healthier twist, consider swapping out the potatoes for sweet potatoes or even cauliflower for a low-carb option. If you’re a fan of vegetables, feel free to toss in some broccoli, bell peppers, or green beans during the last few minutes of cooking for added color and nutrition. You can also experiment with different herbs and spices; adding a pinch of smoked paprika or a sprinkle of Italian seasoning can elevate the dish even further.

  When it comes to serving suggestions, this Garlic Parmesan Chicken Potatoes dish pairs beautifully with a fresh garden salad or steamed vegetables for a well-rounded meal. You could also serve it with a side of crusty bread to soak up the delicious sauce, or even a light pasta dish for a heartier option. The possibilities are endless, and that’s what makes this recipe so appealing!

  I encourage you to give this Garlic Parmesan Chicken Potatoes recipe a try. It’s perfect for a weeknight dinner, a cozy family gathering, or even a special occasion. The simplicity of the preparation combined with the rich flavors will surely impress your guests and make you the star of the evening. Plus, it’s a great way to bring everyone together around the dinner table, sharing stories and laughter over a delicious meal.

  Once you’ve tried it, I would love to hear about your experience! Did you make any variations? What did you think of the flavors? Sharing your thoughts not only helps me improve but also inspires others to try this fantastic recipe. So, don’t hesitate to leave a comment or share your photos on social media. Let’s spread the love for this Garlic Parmesan Chicken Potatoes dish together! Happy cooking!

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  Garlic Parmesan Chicken Potatoes: A Delicious One-Pan Recipe

  This Garlic Parmesan Chicken with Potatoes is a flavorful one-pan dish featuring juicy chicken breasts and tender baby potatoes, all baked with aromatic garlic and a cheesy crust. It's an easy and satisfying meal perfect for busy weeknights!

  Prep Time15 minutes

  Cook Time40-45 minutes

  Total Time60 minutes

  Category: Dinner

  Yield: 4 servings

  Save This Recipe

  Ingredients

  • 4 medium-sized chicken breasts
  • 1 pound baby potatoes, halved
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

  Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Rinse the baby potatoes under cold water to remove any dirt and pat them dry with a clean kitchen towel.
  3. In a large mixing bowl, combine the halved baby potatoes with 2 tablespoons of olive oil, half of the minced garlic, oregano, thyme, paprika, salt, and black pepper. Toss until the potatoes are well coated.
  4. In another mixing bowl, place the chicken breasts and drizzle with the remaining 2 tablespoons of olive oil. Add the rest of the minced garlic, salt, and pepper. Rub the mixture all over the chicken breasts.
  5. Grab a large baking dish or sheet pan and arrange the seasoned baby potatoes in a single layer at the bottom.
  6. Place the seasoned chicken breasts on top of the potatoes.
  7. Sprinkle the grated Parmesan cheese evenly over the chicken breasts.
  8. Cover the baking dish with aluminum foil to retain moisture.
  9. Bake in the preheated oven for 25 minutes.
  10. After 25 minutes, carefully remove the foil and continue baking for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender and golden brown.
  11. Once done, remove the dish from the oven and let it rest for about 5 minutes.
  12. Sprinkle the chopped fresh parsley over the top before serving.
  13. Serve the chicken breasts alongside the roasted baby potatoes, scooping up the garlic and Parmesan bits from the bottom of the dish.

  Notes

  • This dish pairs well with steamed vegetables or a fresh garden salad for a complete meal.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.