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Healthy Homemade Butterfingers | Easy Crunchy Peanut Butter Candy Recipe

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Reinventing candy! Our easy Healthy Homemade Butterfingers offer irresistible crunchy peanut butter satisfaction. Simply melt, mix, and chill for a delightful treat.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup natural creamy peanut butter
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 3 cups cornflakes, lightly crushed
  • 1 cup dark chocolate chips (70% cacao or higher)
  • 1/4 teaspoon flaky sea salt

Instructions

  1. Step 1: Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
  2. Step 2: In a medium saucepan, combine the natural peanut butter, honey (or maple syrup), and 2 tablespoons of the melted coconut oil. Heat over low heat, stirring frequently, until the mixture is smooth and well combined. Remove from heat and stir in the flaky sea salt.
  3. Step 3: Add the lightly crushed cornflakes to the peanut butter mixture. Stir gently but thoroughly until all the cornflakes are evenly coated.
  4. Step 4: Transfer the mixture to the prepared baking pan. Using a spatula or the back of a spoon, press the mixture down very firmly and evenly into the pan. Place the pan in the refrigerator for at least 30 minutes, or until the mixture is firm.
  5. Step 5: Once firm, lift the parchment paper to remove the block from the pan. Cut the block into desired bar shapes. In a microwave-safe bowl, combine the dark chocolate chips and the remaining 2 tablespoons of melted coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted.
  6. Step 6: Dip each peanut butter bar into the melted chocolate, coating it completely. Place the chocolate-covered bars back onto the parchment paper-lined pan. Return to the refrigerator for another 15-20 minutes, or until the chocolate coating is fully set. Store in an airtight container in the refrigerator.

Notes

  • Keep your delightful Butterfingers in an airtight container in the fridge to ensure the chocolate stays crisp and the bars hold their perfect shape for up to a week.
  • If you prefer a slightly chewier texture, let your bars sit at room temperature for 5-10 minutes before enjoying, but they are truly best straight from the chill.
  • Elevate your treat by crumbling a homemade Butterfinger bar over a scoop of your favorite ice cream or as a delightful crunch for plain yogurt.
  • The key to perfectly structured, non-crumbly bars is to press the cornflake mixture down *very* firmly into the pan before chilling; don't hold back on the pressure!
  • Author: Isabella
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (approx. 42g)
  • Calories: 220
  • Sodium: 95mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Protein: 14g

Find it online: https://coookitfast.one/healthy-homemade-butterfingers-easy-crunchy-peanut-butter-candy-recipe/