Homemade Air Fryer Spring Rolls: A Delicious and Easy Recipe

Homemade Air Fryer Spring Rolls are a delightful treat that brings the vibrant flavors of Asian cuisine right to your kitchen. These crispy, golden rolls are not only a favorite appetizer but also a versatile dish that can be filled with a variety of ingredients, making them perfect for any occasion. The history of spring rolls dates back to ancient China, where they were traditionally enjoyed during the Spring Festival as a symbol of wealth and prosperity. Today, they have evolved into a beloved snack enjoyed worldwide.

What makes Homemade Air Fryer Spring Rolls so appealing is their incredible taste and texture. The air fryer allows you to achieve that perfect crunch without the excess oil, making them a healthier option compared to traditional frying methods. People love these spring rolls for their convenience; they are quick to prepare and can be customized to suit any palate, whether you prefer savory vegetables, succulent meats, or even sweet fillings. Join me as we explore this delicious recipe that is sure to impress your family and friends!

Ingredients:

• 1 package of spring roll wrappers (about 20 wrappers)
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1 cup bean sprouts
• 1/2 cup chopped green onions
• 1/2 cup cooked and shredded chicken (optional)
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Cooking spray or oil for brushing

Preparing the Filling

1. In a large mixing bowl, combine the shredded cabbage, shredded carrots, bean sprouts, and chopped green onions. If you are using chicken, add it to the bowl as well.
2. Add the minced garlic, soy sauce, oyster sauce (if using), sesame oil, salt, and pepper to the vegetable mixture. Stir everything together until well combined.
3. Taste the filling and adjust the seasoning if necessary. You want a balanced flavor that is savory and slightly sweet.

Assembling the Spring Rolls

1. Lay a spring roll wrapper on a clean, flat surface with one corner pointing towards you, forming a diamond shape.
2. Place about 2 tablespoons of the filling mixture in the center of the wrapper.
3. Fold the bottom corner of the wrapper over the filling, tucking it in tightly.
4. Fold the left and right corners towards the center, creating a sealed pocket.
5. Roll the wrapper away from you, keeping it tight as you go. Seal the top corner with a little water to ensure it sticks.
6. Repeat this process with the remaining wrappers and filling until everything is used up. You should have about 20 spring rolls.

Preparing the Air Fryer

1. Preheat your air fryer to 375°F (190°C) for about 5 minutes. This ensures that the spring rolls cook evenly and become crispy.
2. While the air fryer is preheating, lightly brush or spray the spring rolls with cooking spray or oil. This will help them achieve a golden-brown color and crispy texture.

Cooking the Spring Rolls

1. Once the air fryer is preheated, arrange the spring rolls in a single layer in the air fryer basket. Make sure they are not touching to allow for proper air circulation.
2. Cook the spring rolls for 10-12 minutes, flipping them halfway through the cooking time. This will ensure they are evenly cooked and crispy on all sides.
3. Check for doneness; they should be golden brown and crispy. If they need more time, continue cooking in 2-minute increments until they reach your desired crispiness.

Serving the Spring Rolls

1. Once cooked, carefully remove the spring rolls from the air fryer and place them on a serving platter.
2. Serve the spring rolls hot with your favorite dipping sauces. I recommend sweet chili sauce, soy sauce, or a homemade peanut sauce for a delicious complement.
3. Enjoy your homemade air fryer spring rolls with friends and family, and watch them disappear!

Tips for Perfect Spring Rolls

• Feel free to customize the filling with your favorite vegetables or proteins. Shrimp, tofu, or mushrooms can be great additions.
• If you want a spicier kick, add some chopped jalapeños or a dash of sriracha to the filling.
• Make sure not to overfill the spring rolls, as this can make them difficult to roll and may cause them to burst during cooking.
• For a healthier option, you can bake the spring rolls in the oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through.

Storage and Reheating

• If you have leftover spring rolls, store them in an airtight container in the refrigerator for up to 3 days.

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  Conclusion:

  In conclusion, these Homemade Air Fryer Spring Rolls are an absolute must-try for anyone looking to enjoy a delicious, crispy snack without the guilt of deep frying. The combination of fresh vegetables, savory proteins, and a light, flaky wrapper makes these spring rolls not only a delightful treat but also a versatile dish that can be customized to suit your taste preferences. Whether you’re preparing them for a family gathering, a cozy night in, or a fun appetizer for a party, these spring rolls are sure to impress.

  One of the best things about this recipe is its adaptability. You can easily swap out the vegetables based on what you have on hand or what’s in season. For instance, try adding bell peppers for a sweet crunch, or mushrooms for an earthy flavor. If you’re feeling adventurous, consider incorporating different proteins like shrimp, tofu, or even shredded chicken to create a unique twist. You can also experiment with various dipping sauces, such as sweet chili sauce, soy sauce, or a zesty peanut sauce, to elevate your spring roll experience even further.

  When serving your Homemade Air Fryer Spring Rolls, consider pairing them with a fresh salad or a side of steamed rice for a complete meal. They also make for a fantastic finger food option at gatherings, allowing your guests to enjoy them while mingling. For a fun twist, you could even set up a spring roll bar where everyone can customize their own rolls with a variety of fillings and sauces. This interactive element not only makes for a memorable dining experience but also encourages creativity in the kitchen.

  I wholeheartedly encourage you to try this recipe and share your experience with friends and family. I would love to hear how your spring rolls turn out and any variations you decide to try. Don’t forget to snap a few photos of your delicious creations and share them on social media! Tagging your posts with #HomemadeAirFryerSpringRolls will help inspire others to join in on the fun and discover the joy of making these delightful snacks at home.

  So, roll up your sleeves, gather your ingredients, and get ready to enjoy the crispy, flavorful goodness of Homemade Air Fryer Spring Rolls. I promise you won’t regret it! Happy cooking!

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  Homemade Air Fryer Spring Rolls: A Delicious and Easy Recipe

  Crispy air fryer spring rolls filled with fresh vegetables and optional chicken, perfect for a snack or appetizer. Easy to customize, these homemade treats are deliciously golden and pair well with your favorite dipping sauces. Enjoy them hot and watch them disappear!

  Prep Time20 minutes

  Cook Time12 minutes

  Total Time32 minutes

  Category: Snacks

  Yield: 20 spring rolls

  Save This Recipe

  Ingredients

  • 1 package of spring roll wrappers (about 20 wrappers)
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1 cup bean sprouts
  • 1/2 cup chopped green onions
  • 1/2 cup cooked and shredded chicken (optional)
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Cooking spray or oil for brushing

  Instructions

  1. In a large mixing bowl, combine the shredded cabbage, shredded carrots, bean sprouts, and chopped green onions. If you are using chicken, add it to the bowl as well.
  2. Add the minced garlic, soy sauce, oyster sauce (if using), sesame oil, salt, and pepper to the vegetable mixture. Stir everything together until well combined.
  3. Taste the filling and adjust the seasoning if necessary. You want a balanced flavor that is savory and slightly sweet.
  4. Lay a spring roll wrapper on a clean, flat surface with one corner pointing towards you, forming a diamond shape.
  5. Place about 2 tablespoons of the filling mixture in the center of the wrapper.
  6. Fold the bottom corner of the wrapper over the filling, tucking it in tightly.
  7. Fold the left and right corners towards the center, creating a sealed pocket.
  8. Roll the wrapper away from you, keeping it tight as you go. Seal the top corner with a little water to ensure it sticks.
  9. Repeat this process with the remaining wrappers and filling until everything is used up. You should have about 20 spring rolls.
  10. Preheat your air fryer to 375°F (190°C) for about 5 minutes. This ensures that the spring rolls cook evenly and become crispy.
  11. While the air fryer is preheating, lightly brush or spray the spring rolls with cooking spray or oil. This will help them achieve a golden-brown color and crispy texture.
  12. Once the air fryer is preheated, arrange the spring rolls in a single layer in the air fryer basket. Make sure they are not touching to allow for proper air circulation.
  13. Cook the spring rolls for 10-12 minutes, flipping them halfway through the cooking time. This will ensure they are evenly cooked and crispy on all sides.
  14. Check for doneness; they should be golden brown and crispy. If they need more time, continue cooking in 2-minute increments until they reach your desired crispiness.
  15. Once cooked, carefully remove the spring rolls from the air fryer and place them on a serving platter.
  16. Serve the spring rolls hot with your favorite dipping sauces. I recommend sweet chili sauce, soy sauce, or a homemade peanut sauce for a delicious complement.
  17. Enjoy your homemade air fryer spring rolls with friends and family, and watch them disappear!

  Notes

  • Feel free to customize the filling with your favorite vegetables or proteins. Shrimp, tofu, or mushrooms can be great additions.
  • If you want a spicier kick, add some chopped jalapeños or a dash of sriracha to the filling.
  • Make sure not to overfill the spring rolls, as this can make them difficult to roll and may cause them to burst during cooking.
  • For a healthier option, you can bake the spring rolls in the oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through.