Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked and crumbled beef bacon or diced turkey ham
- 2 Tbsp fresh chives, finely chopped
- 1 large egg, beaten (for egg wash)
- 1/2 tsp freshly ground black pepper
- Pinch of flaky sea salt (optional, for topping)
Instructions
- Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. In a medium bowl, combine the softened cream cheese, shredded cheddar, crumbled beef bacon (or smoked turkey), chopped chives, and black pepper; mix until well combined and creamy.
- Step 2: Gently unfold the thawed puff pastry sheet on a lightly floured surface or a piece of parchment paper. Roll the pastry slightly into a 10×12-inch rectangle. Evenly spread the savory cheese mixture over the entire surface of the puff pastry, leaving a 1/2-inch border along one long edge bare.
- Step 3: Starting from the long edge opposite the bare border, tightly roll the pastry into a log shape. Once rolled, use a sharp knife to trim the ends, then slice the log into 8 to 10 equal-sized rolls (about 1 to 1.5 inches thick).
- Step 4: Place the sliced rolls cut-side up onto the prepared baking sheet, ensuring there is a little space between each one. Brush the tops and sides of the rolls generously with the beaten egg wash, and optionally sprinkle with a pinch of flaky sea salt.
- Step 5: Bake for 18 to 22 minutes, or until the rolls are puffed, golden brown, and flaky. Let cool on the baking sheet for 5 minutes before serving warm.
Notes
- For maximum flakiness, store any cooled leftovers in an airtight container in the refrigerator for up to 3 days, owing to the dairy filling.
- Avoid the microwave; for the best flaky results, reheat leftover rolls at 300°F for 5-8 minutes in a standard or toaster oven until they are hot and crisp.
- Elevate these savory rolls by serving them warm with a side of gently scrambled eggs and a drizzle of hot honey or spicy pepper jam for a fantastic balance of flavor.
- For perfectly uniform rolls that don't squish when slicing, place the rolled log in the freezer for 15-20 minutes and use dental floss or a very sharp, thin knife to cut the rolls cleanly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 Roll
- Calories: 315
- Sodium: 500mg
- Fat: 19g
- Saturated Fat: 11g
- Trans Fat: 0.1g
- Protein: 2g