Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pizza Grilled Cheese Sandwich: The Ultimate Comfort Food Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Get ready for the Ultimate Comfort Food! This mashup delivers crisp, butter-seared Sourdough cradling melted Provolone, Mozzarella, and rich marinara.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 slices Italian or Sourdough bread
  • 1 tablespoon salted butter (softened)
  • 2 slices Provolone cheese
  • 1/4 cup shredded low-moisture Mozzarella cheese
  • 2 tablespoons marinara or pizza sauce
  • 6 slices mini turkey pepperoni
  • 1/4 teaspoon Italian seasoning

Instructions

  1. Step 1: Spread the softened butter evenly on one side of each slice of bread; these buttered sides will be the exterior surfaces of the sandwich.
  2. Step 2: Flip the bread slices so the unbuttered sides face up. On one slice, place the Provolone cheese, then spoon the marinara sauce over the cheese. Sprinkle with the Italian seasoning.
  3. Step 3: Layer the shredded Mozzarella and beef pepperoni over the sauce, then place the second slice of bread (buttered side facing up) on top to complete the sandwich assembly.
  4. Step 4: Heat a non-stick skillet or griddle over medium-low heat. Place the sandwich in the pan and cook for 3 to 4 minutes, until the bottom slice is deeply golden brown.
  5. Step 5: Carefully flip the sandwich using a spatula. Reduce the heat slightly and cover the skillet for 1 to 2 minutes to ensure the cheese is fully melted and the interior is hot.
  6. Step 6: Remove the sandwich from the heat, let it rest for one minute, slice diagonally, and serve immediately.

Notes

  • If prepping ahead, assemble the sandwich but do not cook; wrap tightly and refrigerate for up to a day, adding 1-2 minutes to the cook time when you decide to grill it.
  • For the best texture, skip the microwave; reheat leftover sandwiches in a toaster oven or standard oven at 350°F (175°C) for a few minutes until the bread is crunchy and the cheese is soft.
  • Complete the meal by serving the sandwich alongside a cool, crisp side like a simple arugula salad dressed with balsamic vinaigrette, or a small cup of warm tomato soup for dipping.
  • For an extra savory crust, sprinkle a tiny pinch of Italian seasoning directly onto the buttered exterior of the bread before placing it in the hot skillet.
  • Author: Isabella
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 Sandwich (approx. 200g)
  • Calories: 515
  • Sodium: 1145mg
  • Fat: 31g
  • Saturated Fat: 18.2g
  • Trans Fat: *Note: The FDA does not require %Daily Value labeling for Trans Fat or Phosphorus on standard nutrition panels.
  • Protein: 5g

Find it online: https://coookitfast.one/pizza-grilled-cheese-sandwich-the-ultimate-comfort-food-recipe-2/