Ingredients
- Heat-treated all-purpose flour: 1 cup
- Unsalted butter, softened: 1/2 cup (1 stick)
- Granulated sugar: 1/2 cup
- Light brown sugar, packed: 1/4 cup
- Unsweetened cocoa powder: 1 tablespoon
- Red food coloring (gel recommended): 1-2 teaspoons
- Milk (any kind): 2-3 tablespoons
- vanilla bean paste: 1 teaspoon
- Salt: 1/4 teaspoon
Instructions
- Step 1: Heat treat the flour by spreading it on a microwave-safe plate and microwaving on high for 60-90 seconds, stirring every 30 seconds, until it reaches 165°F (or bake at 350°F for 5-7 minutes). Allow the flour to cool completely before proceeding.
- Step 2: In a large bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar with an electric mixer until light and fluffy, about 2-3 minutes.
- Step 3: Beat in the vanilla bean paste, red food coloring, and unsweetened cocoa powder until fully combined and the mixture has a vibrant red color.
- Step 4: Gradually add the cooled, heat-treated flour and salt to the wet ingredients, mixing on low speed until just combined and no dry streaks remain.
- Step 5: Pour in the milk, 1 tablespoon at a time, mixing after each addition until the dough reaches your desired edible cookie dough consistency. It should be soft and pliable but not sticky.
- Step 6: Serve the red velvet edible cookie dough immediately, or store it in an airtight container in the refrigerator for up to one week.
Notes
- To maintain its delightful texture and flavor, tuck your edible cookie dough into an airtight container and refrigerate for up to a week of pure enjoyment.
- If your dough gets a little firm from chilling, simply let it sit out on the counter for 15-20 minutes before serving to return it to that perfect scoopable consistency.
- For an extra indulgent treat, try crumbling this vibrant dough over vanilla ice cream, swirling it into a milkshake, or even piping it as a "frosting" on brownies or cupcakes.
- The key to that perfect, not-too-sticky, not-too-dry consistency lies in gradually adding the milk; start with less and add just enough until the dough is beautifully pliable and scoopable.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approx 65g)
- Calories: 380
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 18g
- Trans Fat: 0g
- Fiber: 42g
- Protein: 4g