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Snacks / Reese’s Peanut Butter Oreo Truffles: A Delicious No-Bake Dessert Recipe

Reese’s Peanut Butter Oreo Truffles: A Delicious No-Bake Dessert Recipe

June 9, 2025 by soufianrachad70@gmail.comSnacks

Reese’s Peanut Butter Oreo Truffles: A Decadent Delight

Reese’s Peanut Butter Oreo Truffles are a delightful treat that combines the rich flavors of chocolate, creamy peanut butter, and the beloved Oreo cookie. These truffles are not just a dessert; they are a celebration of indulgence that brings joy to any occasion. Originating from the popular trend of no-bake desserts, these truffles have quickly become a favorite among dessert lovers for their simplicity and incredible taste.

What makes Reese’s Peanut Butter Oreo Truffles so irresistible? It’s the perfect blend of textures—the crunch of the Oreo cookie, the smoothness of the peanut butter, and the luscious chocolate coating. Each bite is a heavenly experience that leaves you craving more. Plus, they are incredibly easy to make, making them a go-to recipe for gatherings, parties, or just a sweet treat at home. Whether you’re a fan of peanut butter or simply love a good chocolate dessert, these truffles are sure to impress!

Reese’s Peanut Butter Oreo Truffles

Ingredients:

  • 1 package (15.35 oz) Oreo cookies
  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup Reese’s Peanut Butter Chips
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon vegetable oil
  • 1/2 cup crushed Reese’s Pieces (for garnish)

Preparing the Oreo Mixture

  1. Start by placing the Oreo cookies in a food processor. Pulse them until they are finely crushed into a powder. This will be the base of our truffles.
  2. In a large mixing bowl, combine the crushed Oreos with the softened cream cheese. Use a spatula or your hands to mix until the mixture is well combined and forms a dough-like consistency.
  3. Next, add the creamy peanut butter to the Oreo and cream cheese mixture. Mix thoroughly until everything is evenly incorporated.
  4. Gradually add the powdered sugar to the mixture, stirring continuously until the mixture is smooth and no lumps remain. The mixture should be thick enough to hold its shape when formed into balls.

Forming the Truffles

  1. Once the mixture is ready, use a small cookie scoop or your hands to portion out the mixture. Roll each portion into a ball, about 1 inch in diameter. Place the formed truffles on a baking sheet lined with parchment paper.
  2. After rolling all the truffles, place the baking sheet in the refrigerator for about 30 minutes. This will help the truffles firm up and make them easier to dip in chocolate.

Melting the Chocolate

  1. While the truffles are chilling, prepare the chocolate coating. In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. The oil will help the chocolate to melt smoothly and give it a nice sheen.
  2. Microwave the chocolate in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as it can burn easily.
  3. Once melted, remove the truffles from the refrigerator. Using a fork or a dipping tool, dip each truffle into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the truffle back on the parchment-lined baking sheet.

Adding the Finishing Touches

  1. After all the truffles are coated in chocolate, immediately sprinkle the crushed Reese’s Pieces on top of each truffle while the chocolate is still wet. This will ensure they stick well.
  2. Once all the truffles are decorated, place the baking sheet back in the refrigerator for about 15-20 minutes, or until the chocolate coating is set.

Serving and Storing

  1. Once the chocolate has hardened, your Reese’s Peanut Butter Oreo Truffles are ready to be served! You can arrange them on a decorative plate or in a gift box for a delightful treat.
  2. If you have any leftovers, store the truffles in an airtight container in the refrigerator. They will stay fresh for up to a week, but I doubt they’ll last that long!

Tips for Success

  • For a fun twist, you can use different flavored Oreos, such as peanut butter or mint, to change the flavor profile of your truffles.
  • If you prefer a thicker chocolate coating, you can double dip the truffles after the first layer has set.
  • Feel free to experiment with different toppings, such as crushed nuts or sprinkles, to customize your truffles.

Conclusion

These Reese’s Peanut Butter Oreo Truffles are a perfect combination of creamy, crunchy, and sweet. They are easy to make and are sure to impress anyone who tries them. Enjoy making and sharing these delightful treats!

Reese’s Peanut Butter Oreo Truffles

Conclusion:

In conclusion, these Reese’s Peanut Butter Oreo Truffles are an absolute must-try for anyone who loves the delightful combination of chocolate and peanut butter. The creamy, rich filling made from crushed Oreos and peanut butter, coated in a smooth layer of chocolate, creates a decadent treat that is sure to impress your family and friends. Whether you’re preparing for a special occasion, a holiday gathering, or simply craving something sweet, these truffles are the perfect indulgence.

One of the best things about this recipe is its versatility. You can easily customize the truffles to suit your taste preferences or dietary needs. For a fun twist, consider adding a sprinkle of sea salt on top of the chocolate coating for a sweet and salty flavor explosion. If you want to make them even more festive, try using colored chocolate melts for coating, or roll the truffles in crushed nuts, sprinkles, or even more crushed Oreos for added texture and visual appeal. You can also experiment with different types of chocolate—dark, milk, or white chocolate all work beautifully and can change the flavor profile of your truffles.

When it comes to serving suggestions, these truffles are perfect for any occasion. They make a fantastic addition to dessert platters, party favors, or even as a sweet treat for movie nights at home. You can also package them in cute boxes or jars to give as gifts, making them a thoughtful and delicious present for birthdays, holidays, or just because. Trust me, anyone who receives these truffles will be thrilled!

I encourage you to give this Reese’s Peanut Butter Oreo Truffles recipe a try. It’s simple, fun, and incredibly rewarding to make. Plus, the joy of sharing these delightful treats with others is truly unmatched. Once you’ve made them, I would love to hear about your experience! Did you try any unique variations? How did your friends and family react? Feel free to share your thoughts and photos on social media or in the comments section below. Your feedback not only inspires me but also helps others discover the joy of making these delicious truffles.

So, roll up your sleeves, gather your ingredients, and get ready to create a batch of these irresistible Reese’s Peanut Butter Oreo Truffles. I promise you won’t regret it, and you might just find yourself making them again and again!


Reese’s Peanut Butter Oreo Truffles: A Delicious No-Bake Dessert Recipe

These Reese’s Peanut Butter Oreo Truffles are a decadent treat made with crushed Oreo cookies, creamy peanut butter, and cream cheese, all coated in rich chocolate and topped with crunchy Reese’s Pieces. Perfect for parties or as a delightful snack!

Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Category: Snacks
Yield: 24 truffles
Save This Recipe

Ingredients

  • 1 package (15.35 oz) Oreo cookies
  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup Reese’s Peanut Butter Chips
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon vegetable oil
  • 1/2 cup crushed Reese’s Pieces (for garnish)

Instructions

  1. Start by placing the Oreo cookies in a food processor. Pulse them until they are finely crushed into a powder.
  2. In a large mixing bowl, combine the crushed Oreos with the softened cream cheese. Use a spatula or your hands to mix until the mixture is well combined and forms a dough-like consistency.
  3. Next, add the creamy peanut butter to the Oreo and cream cheese mixture. Mix thoroughly until everything is evenly incorporated.
  4. Gradually add the powdered sugar to the mixture, stirring continuously until the mixture is smooth and no lumps remain.
  5. Once the mixture is ready, use a small cookie scoop or your hands to portion out the mixture. Roll each portion into a ball, about 1 inch in diameter. Place the formed truffles on a baking sheet lined with parchment paper.
  6. After rolling all the truffles, place the baking sheet in the refrigerator for about 30 minutes.
  7. While the truffles are chilling, prepare the chocolate coating. In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil.
  8. Microwave the chocolate in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
  9. Once melted, remove the truffles from the refrigerator. Using a fork or a dipping tool, dip each truffle into the melted chocolate, ensuring it is fully coated.
  10. After all the truffles are coated in chocolate, immediately sprinkle the crushed Reese’s Pieces on top of each truffle while the chocolate is still wet.
  11. Once all the truffles are decorated, place the baking sheet back in the refrigerator for about 15-20 minutes, or until the chocolate coating is set.
  12. Once the chocolate has hardened, your Reese’s Peanut Butter Oreo Truffles are ready to be served!
  13. If you have any leftovers, store the truffles in an airtight container in the refrigerator.

Notes

  • For a fun twist, you can use different flavored Oreos, such as peanut butter or mint, to change the flavor profile of your truffles.
  • If you prefer a thicker chocolate coating, you can double dip the truffles after the first layer has set.
  • Feel free to experiment with different toppings, such as crushed nuts or sprinkles, to customize your truffles.

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