Sour Cream Beef Noodle Casserole is a delightful dish that brings comfort and warmth to any dinner table. This recipe combines tender beef, creamy sour cream, and perfectly cooked noodles, creating a harmonious blend of flavors and textures that is sure to please everyone in the family. Originating from the heart of American home cooking, this casserole has been a beloved staple for generations, often passed down through families as a cherished tradition.
People love Sour Cream Beef Noodle Casserole not only for its rich and savory taste but also for its convenience. It’s a one-dish meal that can be prepared ahead of time, making it perfect for busy weeknights or gatherings with friends. The creamy sauce envelops the noodles and beef, creating a satisfying dish that is both hearty and comforting. Whether you’re serving it for a casual family dinner or a special occasion, this casserole is sure to become a favorite in your home.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces egg noodles
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup frozen peas (optional)
- 1/2 cup breadcrumbs (for topping)
- 2 tablespoons butter, melted (for topping)
Preparing the Beef Mixture
- In a large skillet, over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.
- Once the beef is browned, drain any excess fat from the skillet.
- Add the chopped onion and minced garlic to the skillet with the beef. Sauté for about 3-4 minutes, or until the onion is translucent and fragrant.
- Stir in the Worcestershire sauce, salt, black pepper, and paprika. Mix well to combine all the flavors.
- If you’re using frozen peas, add them to the skillet now and stir until they are heated through. Remove the skillet from heat and set aside.
Cooking the Noodles
- In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, usually about 7-8 minutes.
- Once cooked, drain the noodles and return them to the pot. Do not rinse the noodles, as you want them to retain some of their starch for the casserole.
Preparing the Casserole Mixture
- In a large mixing bowl, combine the cream of mushroom soup and sour cream. Stir until smooth and well blended.
- Add the cooked beef mixture to the bowl with the soup and sour cream. Mix until the beef is evenly coated.
- Next, add the cooked egg noodles to the mixture. Gently fold everything together until the noodles are well incorporated into the beef and sauce mixture.
- Finally, fold in half of the shredded cheddar cheese, reserving the other half for topping.
Assembling the Casserole
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.
- Pour the beef and noodle mixture into the prepared baking dish, spreading it out evenly.
- Sprinkle the remaining shredded cheddar cheese over the top of the casserole.
- In a small bowl, combine the breadcrumbs with the melted butter. Mix until the breadcrumbs are evenly coated.
- Sprinkle the breadcrumb mixture over the cheese layer for a crunchy topping.
Baking the Casserole
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Once baked, remove the casserole from the oven and let it sit for about 5-10 minutes before serving. This will help it set and make it easier to serve.
Serving Suggestions
- Serve the sour cream beef noodle casserole warm, garnished with fresh parsley if desired.
- This dish pairs wonderfully with a simple side salad or steamed vegetables for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Tips for Success
- Feel free to customize the casserole by adding your favorite vegetables, such as bell peppers or mushrooms, to the beef mixture.
- If you
Conclusion:
If you’re looking for a comforting and satisfying meal that the whole family will love, then this Sour Cream Beef Noodle Casserole is an absolute must-try! The combination of tender beef, creamy sour cream, and perfectly cooked noodles creates a dish that is not only delicious but also incredibly easy to prepare. It’s the kind of recipe that brings everyone to the table, and I can guarantee that the rich flavors will have your loved ones asking for seconds.
One of the best things about this casserole is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For a healthier twist, consider using whole wheat noodles or adding in some sautéed vegetables like bell peppers, spinach, or mushrooms. If you’re a fan of spice, a sprinkle of red pepper flakes or a dash of hot sauce can elevate the flavor profile. You can also experiment with different types of cheese, such as cheddar or mozzarella, to create a unique cheesy topping that will melt beautifully in the oven.
When it comes to serving suggestions, this Sour Cream Beef Noodle Casserole pairs wonderfully with a simple side salad or steamed vegetables to balance out the richness of the dish. You could also serve it with some crusty bread to soak up any leftover sauce, making it a complete and satisfying meal. For those who enjoy a bit of crunch, a sprinkle of crispy fried onions on top just before serving can add an extra layer of texture and flavor.
I encourage you to give this recipe a try and make it your own! Whether you’re preparing it for a family dinner, a potluck, or just a cozy night in, I promise it will be a hit. Don’t forget to share your experience with me! I would love to hear how your Sour Cream Beef Noodle Casserole turned out and any variations you tried. Your feedback not only inspires me but also helps others discover the joy of cooking this delightful dish. So roll up your sleeves, gather your ingredients, and let’s get cooking! You won’t regret it!
Sour Cream Beef Noodle Casserole: A Delicious Comfort Food Recipe
A delicious and easy-to-make dish that combines fresh ingredients and bold flavors, perfect for any occasion. Enjoy a satisfying meal that is both nutritious and delightful!
Ingredients
- 500 g Mehl (Type 550)
- 10 g Salz
- 5 g Trockenhefe
- 350 ml Wasser
- 3 Zehen Knoblauch, gehackt
- 2 EL Olivenöl
Instructions
- In einer großen Schüssel Mehl, Salz und Hefe vermengen.
- Wasser hinzufügen und zu einem Teig verrühren.
- Knoblauch und Olivenöl unterrühren.
- Teig 12 Stunden gehen lassen.
Notes
- Der Teig darf während der Ruhezeit nicht bewegt werden.
- Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.
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