Ingredients
- Strong Brewed Coffee or Espresso: 2 oz (or 1/2 cup strong brewed coffee)
- Milk: 1 cup (dairy or non-dairy, e.g., oat milk)
- Unsalted Pistachios: 1 tablespoon, finely ground
- Brown Sugar: 1 tablespoon (packed)
- Vanilla Bean Paste: 1/2 teaspoon
- Almond Paste: 1/4 teaspoon
- Water: 1 tablespoon
- Whipped Cream and Crushed Pistachios: For garnish (optional)
Instructions
- Step 1: Make the Pistachio Sauce: In a small microwave-safe bowl or saucepan, combine the finely ground unsalted pistachios, brown sugar, alcohol-free vanilla extract, alcohol-free almond extract, and water. Heat gently for 15-30 seconds in the microwave or over low heat on the stovetop, stirring until the sugar is dissolved and the mixture forms a thin, aromatic sauce.
- Step 2: Brew Your Coffee: Prepare 2 shots of espresso using an espresso machine, or brew 1/2 cup of very strong coffee using your preferred method (e.g., French press, Moka pot).
- Step 3: Heat and Froth Milk: In a separate small saucepan, gently heat the milk over medium-low heat until hot but not boiling. If you have a frother, froth the milk until it's foamy to your liking.
- Step 4: Assemble the Latte: Pour the prepared pistachio sauce into the bottom of a heat-proof mug. Add the hot espresso or strong coffee to the mug and stir thoroughly to combine the coffee with the pistachio sauce.
- Step 5: Finish and Serve: Slowly pour the hot frothed milk over the coffee mixture. If desired, top with a dollop of whipped cream and a sprinkle of additional crushed pistachios for garnish. Serve immediately.
Notes
- You can prepare the delightful pistachio sauce ahead of time and store it in an airtight container in the fridge for up to 3 days; just warm it gently before assembling your latte.
- If you've stored the pistachio sauce, gently rewarm it in the microwave for a few seconds or over low heat, stirring until it's smooth and aromatic again, before combining with your freshly brewed coffee.
- Enjoy this comforting latte with a side of a simple shortbread cookie or a flaky croissant for an extra special treat, or try it iced for a refreshing twist.
- The secret to this latte's rich, authentic flavor lies in the sauce; ensure your pistachios are ground into a very fine flour, and don't skip the almond paste—it truly elevates the nutty depth beyond just pistachios.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 16 fl oz (Grande)
- Calories: 385
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 11g
- Trans Fat: 0g
- Protein: 45g